A weekend wedding at our country retreat center provides you with exclusive usage of our 25-acre property. Take advantage of our on-site catering for as many as 150 reception guests. The owner-chef, an award winning organic gardener and beekeeper, uses her very locally sourced foods as much as possible in designing delicious, beautifully presented omnivore, vegetarian and/or vegan meals.
48-hour usage of our property means you can take time to enjoy the special gathering of your friends and family: play croquet, watch your friends assemble your centerpieces, tell stories around the fire circle. A flat fee covers property usage along with accommodations in our renovated 100-year old barn and farmhouse for up to 35 people in charming bedrooms decorated with hand stenciled walls and handmade quilts. You have the ability to use the dining hall and kitchen for non-reception meals, including rehearsal dinner and post-wedding brunch.